MEAT THALI: £13.50

Made up of a selection of various dishes and served in small bowls

CHICKEN / LAMB KARAHI £7.90 / £8.50

Chicken/ Lamb in a thick rich dry sauce using green peppers, blend of spices garnished with fresh coriander.

CHAUDRYS SPECIAL: £9.30

Chicken, Lamb and Prawns cooked in hot Madras sauce.

CHICKEN TIKKA BHUNA: £8.10

Chicken with tomatoes, selected spices and garnished with herbs to provide a delicious medium strength

CHICKEN TIKKA DOPIAZA: £8.30

Chicken breast marinated in yoghurt, herbs and spices, cooked over a charcoal grill. A traditional curry prepared with onions.

CHICKEN TIKKA MASALA: £8.90

Chicken breast marrinated in yoghurt, herbs and spices, cooked over a charcoal grill and then nally pot roasted with ginger, garlic, onions, tomatoes with a sprinkling of coriander.

CHICKEN PASENDA / LAMB PASENDA £8.20 / £8.50

Sliced chicken, it is spicy but not hot. Rich & creamy This dish is rather special

TANDOORI KING PRAWN MASALA: £13.60

A dish  t for a king. Succulent king prawns are left to marinate in a delicate blend of the  nest and freshest herbs & spices with natural yoghurt.

CHICKEN JALFREZI / LAMB JALFREZI £8.20 / £8.50

Pieces of Chicken or Lamb in oil and spices to produce a thick madras sauce, as the dish includes green chillis.

CHILLI CHICKEN MASALA £9.20

Pot roasted with ginger, garlic, onions, tomatoes, with chilli and egg.

ROGAN JOSH (Sizzler) £7.30

A signature dish of the Kashmiri cuisine. Lamb cooked in oil at intense heat