MEAT THALI: £13.50
Made up of a selection of various dishes and served in small bowls
CHICKEN / LAMB KARAHI £7.90 / £8.50
Chicken/ Lamb in a thick rich dry sauce using green peppers, blend of spices garnished with fresh coriander.
CHAUDRYS SPECIAL: £9.30
Chicken, Lamb and Prawns cooked in hot Madras sauce.
CHICKEN TIKKA BHUNA: £8.10
Chicken with tomatoes, selected spices and garnished with herbs to provide a delicious medium strength
CHICKEN TIKKA DOPIAZA: £8.30
Chicken breast marinated in yoghurt, herbs and spices, cooked over a charcoal grill. A traditional curry prepared with onions.
CHICKEN TIKKA MASALA: £8.90
Chicken breast marrinated in yoghurt, herbs and spices, cooked over a charcoal grill and then nally pot roasted with ginger, garlic, onions, tomatoes with a sprinkling of coriander.
CHICKEN PASENDA / LAMB PASENDA £8.20 / £8.50
Sliced chicken, it is spicy but not hot. Rich & creamy This dish is rather special
TANDOORI KING PRAWN MASALA: £13.60
A dish t for a king. Succulent king prawns are left to marinate in a delicate blend of the nest and freshest herbs & spices with natural yoghurt.
CHICKEN JALFREZI / LAMB JALFREZI £8.20 / £8.50
Pieces of Chicken or Lamb in oil and spices to produce a thick madras sauce, as the dish includes green chillis.
CHILLI CHICKEN MASALA £9.20
Pot roasted with ginger, garlic, onions, tomatoes, with chilli and egg.
ROGAN JOSH (Sizzler) £7.30
A signature dish of the Kashmiri cuisine. Lamb cooked in oil at intense heat